However, it should be noticed that the T m value that corresponds to the higher melting peak was significantly not different than that attained in the neat PLA sample and the other OLA-containing PLA films, suggesting that similar crystallites were formed in all the materials.
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Tailoring the Properties of Thermo-Compressed Polylactide Films for Food Packaging Applications by Individual and Combined Additions of Lactic Acid Oligomer and Halloysite Nanotubes.
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