Bioactive Variability and In Vitro and In Vivo Antioxidant Activity of Unprocessed and Processed Flour of Nine Cultivars of Australian <i>lupin</i> Species: A Comprehensive Substantiation.

Antioxidants (Basel) · 2020 · PMC7222189 · PMID 32230703

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

highly significantno p-value reported

Both the TPC (9–20 mg/g) and flavonols (13–30 mg/g) were satisfactory in all cultivars, but flavonoid (27–55 mg/g) content was highly significant.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.