Effects of Different Selenium Sources on Meat Quality and Shelf Life of Fattening Pigs.

Animals (Basel) · 2020 · PMC7222763 · PMID 32260133

Europe PMC DOI

hedged sentences

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

(2010) reported that dietary supplemented with 5% fish oil and 0.3 mg/kg Se had no significant effect on TVB-N of meat for 0–6 days, but had a decreasing trend [ 43 ].

also in 47,180 other papers

an increasing trendno p-value reported

(2018) reported that diet supplemented with SY significantly increased ADG of fattening pigs and had an increasing trend of ADFI [ 24 ].

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.