Salted Fish From the categorical meta-analysis, we found a marginally significant increase in the risk of gastric cancer incidence, comparing the highest to the lowest intake of salted fish ( Figure 4 b; N = 6 studies; RR, 1.17 [95% CI, 0.99–1.38]; P for heterogeneity = 0.26).
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Pickled Vegetable and Salted Fish Intake and the Risk of Gastric Cancer: Two Prospective Cohort Studies and a Meta-Analysis.
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