Cocoa Bean Shell-A By-Product with Nutritional Properties and Biofunctional Potential.

Nutrients · 2020 · PMC7230451 · PMID 32316449

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The unsaponifiable fraction of the CBS fat is formed by compounds such as phytosterols, of which stigmasterol would be the predominant one, while cholesterol concentrations are almost insignificant when compared to those of cocoa beans [ 26 ].

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