Barely Significant
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The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP.

Foods · 2020 · PMC7230539 · PMID 32224958

Europe PMCDOI
1
hedged sentence
0.1000
closest p · 2.0× alpha
0.1000
boldest claim

The sentences

borderline significancep < 0.10so close (0.05 < p ≤ 0.1)
In the cases of collagen and ADP, the PL extracts from T60 had significantly less potent anti-collagen and anti-ADP effects than the PL extracts from all the other tea samples ( Figure 2 b,c) ( p < 0.05 in all comparisons for collagen and borderline significance 0.05 < p < 0.10 in all comparisons for ADP).

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