Table S1: Most significant metabolites with an increasing trend during storage of sea bream on ice.
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Gas Chromatography-Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (<i>Sparus aurata</i>).
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The variable importance in projection (VIP) scores were also calculated from the PLS-DA, and Figure 4 b highlights the top 15 highly significant metabolites that were identified for each freshness grade.
They can be distinguished in two groups—in the first group were metabolites whose relative content increased significantly during storage, whereas the second group comprised metabolites with a decreasing trend.