Barely Significant
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Gas Chromatography-Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (<i>Sparus aurata</i>).

Foods · 2020 · PMC7231230 · PMID 32283598

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an increasing trendno p-value reported
Table S1: Most significant metabolites with an increasing trend during storage of sea bream on ice.

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highly significantno p-value reported
The variable importance in projection (VIP) scores were also calculated from the PLS-DA, and Figure 4 b highlights the top 15 highly significant metabolites that were identified for each freshness grade.

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a decreasing trendno p-value reported
They can be distinguished in two groups—in the first group were metabolites whose relative content increased significantly during storage, whereas the second group comprised metabolites with a decreasing trend.

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