Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China.

Int J Environ Res Public Health · 2020 · PMC7246561 · PMID 32366016

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extremely significantno p-value reported

As for the influencing extent of the COVID-19 crisis to the future eating of game meat, Table 5 indicates that the crisis has an extremely significant impact.

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