Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources.

Using the somewhat broad assumption that a highly significant fraction of at least some of these blood plasma aldehyde levels arise from dietary sources, it should be considered that those found therein represent only residual concentrations, i.e., what remains following their in vivo consumption through their metabolic fate in the GI system, in vivo absorpti

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