Effect of a multifunctional edible coating based on cassava starch on the shelf life of Andean blackberry.

Heliyon · 2020 · PMC7266784 · PMID 32514481

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an increasing trendno p-value reported

The total phenols content presented a similar behavior in both treatments, with an increasing trend, but it was always higher in the control fruit than in the B + EC.

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