Effects on Milk Production Continual genetic selection for greater performance results in increased HS sensitivity and a resulted in a decreasing trend in the lactation curve as well as poor milk quality in dairy animals during summer seasons.
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Nutritional Physiology and Biochemistry of Dairy Cattle under the Influence of Heat Stress: Consequences and Opportunities.
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The sentences
Highly significant variation of Hb, PCV, plasma glucose, total protein, and albumin has been reported for the different temperature exposure [ 80 ].