Throughout all the dehydration stages, the sycamore seeds were characterized by definitively higher levels of •OH than the Norway maple seeds; however, in both species, a decreasing trend was observed ( Figure 1 ).
← all excerpts
Peptide-Bound Methionine Sulfoxide (MetO) Levels and MsrB2 Abundance Are Differentially Regulated during the Desiccation Phase in Contrasted <i>Acer</i> Seeds.
1
—
—