Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (<i>Penaeus monodon</i>).

Foods · 2020 · PMC7278703 · PMID 32423120

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an increasing trendno p-value reported

In this study, the TVB-N levels exhibited an increasing trend, and the maximum allowable limit of TVB-N was detected only in the control samples.

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