Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage.

Foods · 2020 · PMC7278744 · PMID 32466133

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highly significantno p-value reported

The effect of the contamination level was highly significant from day 1 to the end of the experiment ( Table 2 ).

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