Changes in Nutrition Impact Symptoms, Nutritional and Functional Status during Head and Neck Cancer Treatment.

Handgrip Strength There was a decreasing trend of non-dominant handgrip strength from 25.17 ± 7.46 kg at the beginning, 25.06 ± 8.26 kg in the middle, to 24.45 ± 7.97 kg at end of treatment ( Table 3 ).

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This study has shown that body weight, muscle mass, fat mass, dietary energy and protein intake followed a decreasing trend along the treatment, while the PG-SGA score, NIS score, and ONS energy and protein intake followed an increasing trend ( Table 3 ).

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