coli O157 in the CK group, and only 8.63% ± 6.87% in the FL group, so a highly significant difference can be seen with the MC group, which demonstrates that intake of 2’-FL greatly reduced E. coli O157 colonization in the ileum.
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The Protective Effects of 2'-Fucosyllactose against <i>E. Coli</i> O157 Infection Are Mediated by the Regulation of Gut Microbiota and the Inhibition of Pathogen Adhesion.
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