Effects of Dietary Carbohydrate to Lipid Ratios on Growth Performance, Muscle Fatty Acid Composition, and Intermediary Metabolism in Juvenile Black Seabream (<i>Acanthopagrus schlegelii</i>).

Front Physiol · 2020 · PMC7283952 · PMID 32581826

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a decreasing trendno p-value reported

In this study, the results demonstrated that PWG and SGR were significantly improved with dietary CHO:L ratios increasing up to 1.36, after which a decreasing trend was observed.

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