Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties.

Molecules · 2020 · PMC7287853 · PMID 32456326

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an increasing trendno p-value reported

Additionally, we noticed that the concentration of oleocanthal had an increasing trend in the higher temperatures.

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a decreasing trendno p-value reported

Both oleomissional and oleokoronal concentration showed a decreasing trend during malaxation.

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