marginally significantp = 0.09
Higher activation in the OFC was marginally significant in Class III compared with Class I/II ( β = 0.13 ± 0.04 vs. 0.03 ± 0.05; p = 0.09) in the pre-meal condition.
Higher activation in the OFC was marginally significant in Class III compared with Class I/II ( β = 0.13 ± 0.04 vs. 0.03 ± 0.05; p = 0.09) in the pre-meal condition.