Improvement of chicken plasma protein hydrolysate angiotensin I-converting enzyme inhibitory activity by optimizing plastein reaction.

Food Sci Nutr · 2020 · PMC7300043 · PMID 32566197

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an increasing trendno p-value reported

The ACE inhibitory activities and decrease of free amino groups of the modified products showed an increasing trend as temperature incremented from 30 to 40°C; after then, both the ACE inhibitory activity and decrease of free amino groups were decreased with temperature from 40 to 50°C.

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