Dietary Fat and Cancer-Which Is Good, Which Is Bad, and the Body of Evidence.

Int J Mol Sci · 2020 · PMC7312362 · PMID 32526973

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a positive trendno p-value reported

On the other hand, fish TFAs increased the risk of rectal cancer (HR: 1.43, 95% CI 1.09–1.88) and multiple myeloma (HR: 2.02, 95% CI 1.24–3.28), and a positive trend was observed for stomach cancer, too (HR: 1.34, 95% CI 0.97–1.85).

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