Proteome and Transcriptome Analysis of the Antioxidant Mechanism in Chicken Regulated by Eucalyptus Leaf Polyphenols Extract.

Variation of Antioxidant Capacity in Muscle Tissue As shown in Table 3 , the T-SOD activity and T-AOC of the breast muscle in the moderate EPE (0.9 g/kg) and high EPE (1.2 g/kg) groups showed an increasing trend compared to the control group ( p > 0.05).

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