Effect of Addition of Pectins from Jujubes (<i>Ziziphus jujuba</i> Mill.) on Vitamin C Production during Heterolactic Fermentation.

Molecules · 2020 · PMC7321120 · PMID 32545249

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a positive trendno p-value reported

This beverage is a recognized probiotic dairy product [ 18 ]: Its beneficial properties are well known and currently there is a positive trend for its consumption [ 19 ].

also in 11,005 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.