The TA content, in treated samples collected during the stage of 28 July 2018 and 28 August 2019, was significantly lower; meanwhile, the TSS concentration exhibited a decreasing trend in the treated berries during the veraison and harvest stages.
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Effect of Thidiazuron on Terpene Volatile Constituents and Terpenoid Biosynthesis Pathway Gene Expression of Shine Muscat (<i>Vitis labrusca × V. vinifera</i>) Grape Berries.
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