highly significantp < 0.01
In both phases, cows with AA had higher concentration of C18:1 trans-9 in milk fat than cows with VA and VV (which were similar), but highly significant differences ( p < 0.01) were observed only between AA and VA.
In both phases, cows with AA had higher concentration of C18:1 trans-9 in milk fat than cows with VA and VV (which were similar), but highly significant differences ( p < 0.01) were observed only between AA and VA.