Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation.

Animals (Basel) · 2020 · PMC7341489 · PMID 32486165

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an increasing trendno p-value reported

On the whole, the storage time was responsible for the decline in NFC and soluble sugars, principally due to fermentation of sugars, which corresponded to an increasing trend recorded for DM, crude protein, fiber fractions, and ash.

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