Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality.

Animals (Basel) · 2020 · PMC7341520 · PMID 32486093

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

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boldest claim

The sentences

highly significantp < 0.01actually significant

Regarding the correlations obtained, highly significant ( p < 0.01) positive ones can be observed between textural parameters, hardness and gumminess ( r = 0.975), cohesiveness and resilience ( r = 0.920) which are indirectly correlated with primary lipid degradation parameters, dienes and trienes.

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