Their RPKM counts followed an increasing trend with SlHSP17.7A > SlHSP17.7B > SlMADS- RIN > SlACS2 , which indicates that the relative expression of SlHSP17.7A was highest among the four genes tested.
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Ethylene and <i>RIPENING INHIBITOR</i> Modulate Expression of <i>SlHSP17.7A, B</i> Class I Small Heat Shock Protein Genes During Tomato Fruit Ripening.
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