Citrate was significantly increased during the early phase of infection (3 and 9 hpi) and then showed a decreasing trend from 3 to 144 hpi.
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<i>Vibrio harveyi</i> Infection Significantly Alters Amino Acid and Carbohydrate Metabolism in Whiteleg Shrimp, <i>Litopenaeus vannamei</i>.
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