almost significantlyp = 0.005
It decreased for both trialanine and amino acids significantly or almost significantly after both 1 and 3 FTC (by 0.20 ± 0.05 ( p = 0.005) and 0.08 ± 0.02 h −1 ( p = 0.103) after 1FTC and by 0.25 ± 0.06 ( p = 0.055) and 0.06 ± 0.01 h −1 ( p = 0.001) after 3FTC, for trialanine and amino acids, respectively).