Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells.

Nutrients · 2020 · PMC7352691 · PMID 32512720

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an increasing trendno p-value reported

Although an increasing trend was observed in mRNA levels ( Figure 4 a) and enzymatic activities ( Figure 4 b) of SOD, CAT, and GR in the presence of WGPHs, only GR mRNA levels were significantly higher after WGPH treatment.

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