Over time, energy intake shows an increasing trend, with values of 1500, 1700, 1800, 1900, and 2000 kcal/day at 6 months and 1, 2, 3, and 4–10 years post operation [ 9 ].
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Establishment of Adequate Nutrient Intake Criteria to Achieve Target Weight Loss in Patients Undergoing Bariatric Surgery.
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