Barely Significant
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Assessment of Physicochemical Quality, Antioxidant Content and Activity, and Inhibition of Cholinesterase between Unripe and Ripe Blueberry Fruit.

Foods · 2020 · PMC7353561 · PMID 32466569

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highly significantno p-value reported
This study is highly significant because only a few studies on the AChE inhibitory activity of berry fruit have been reported so far.

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