Overall, although the contents of the polar PPD ginsenosides fluctuated in different steamed batches, the content of Rd tended to decrease from 26.32 mg/g at the beginning to 22.85 mg/g in the SGL9, while the total content of ginsenoside Rb1, Rb2, Rb3, and Rc (these four ginsenosides were marked Sbc) showed an increasing trend with steaming.
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Changes of Ginsenoside Composition in the Creation of Black Ginseng Leaf.
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