Integrative Analyses of Widely Targeted Metabolic Profiling and Transcriptome Data Reveals Molecular Insight into Metabolomic Variations during Apple (<i>Malus domestica</i>) Fruit Development and Ripening.

Additionally, the content of shikimic acid showed a decreasing trend during fruit development, with a rapid decrease at PS2.

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However, the content of glucono-lactone presents an increasing trend and gulonic-lactone shows small variations during fruit development ( Figure 2 ). 2.2.2.

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