Meta-analyses of prospective studies show no overall association between n-3 fatty acid intake and colorectal cancer [ 2 , 3 ] and marginally significant inverse association between fish intake, which is the most important dietary source of n-3 fatty acids, and colorectal cancer risk [ 3 , 4 ].
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Omega-3 and -6 Fatty Acid Intake and Colorectal Cancer Risk in Swedish Women's Lifestyle and Health Cohort.
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