Purification and identification of buckwheat hull flavonoids and its comparative evaluation on antioxidant and cytoprotective activity in vitro.

Food Sci Nutr · 2020 · PMC7382143 · PMID 32724649

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a decreasing trendno p-value reported

However, all flavonoid monomers, rutin, isoorientin, vitexin, and hyperoside, showed a decreasing trend of the cell viabilities with concentration‐dependent.

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