The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh-cut cucumber.

Food Sci Nutr · 2020 · PMC7382154 · PMID 32724577

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According to Figure 3a , an increasing trend for fungal counts was observed over time for all coated cucumbers ( p < .05), and notable impact of SPE concentrations on fungal counts was seen during the storage (19.3%–35.1% reduction in fungal count at day 5 in comparison with control sample).

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