Enhanced oral bioavailability of oligomeric proanthocyanidins by a self-double-emulsifying drug delivery system.

Food Sci Nutr · 2020 · PMC7382205 · PMID 32724643

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an increasing trendno p-value reported

As shown in Figure 1c , though the stability of primary W/O emulsions revealed an increasing trend when the concentration of solid lipids was raised from 6 wt% to 14 wt%, the same proportion of GMS could achieve higher ESI.

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a decreasing trendno p-value reported

The apparent viscosity of formulations exhibited a decreasing trend regarding to elevation of inner water phase.

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