20 Previous meta‐analyses demonstrated that folate intake was linked to a decreasing trend in stroke risk. 21 Folate is also abundant in many fruits, vegetables, and legumes. 5 Isoflavone (polyphenol) Polyphenols can be divided into four or more subgroupings based on the number of phenol rings they contain and the structural elements that bind these rings to one another.
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Is work engagement associated with healthier dietary patterns? A cross-sectional study.
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