We measured a comparable increase (25% compared to Hagan’s 30%), but due to much lower intra-line variation in our data, the calculated p-value (<0.005) was found to be highly significant ( Figure 4A ).
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Cysteine and Methionine Biosynthetic Enzymes Have Distinct Effects on Seed Nutritional Quality and on Molecular Phenotypes Associated With Accumulation of a Methionine-Rich Seed Storage Protein in Rice.
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