<i>In vitro</i> Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, <i>S. mutans</i> and <i>R. dentocariosa</i>.

Alcoholic and aqueous extracts prepared from myrtle leaves have been defined as rich sources of polyphenols ( Amensour et al., 2009 ) and a content of total polyphenols higher than 20 mg GAE for g of dry sample could be considered as highly significant ( Tawaha et al., 2007 ).

also in 132,142 other papers