Barely Significant
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Influence of Fermentation Water on Stable Isotopic D/H Ratios of Alcohol Obtained from Concentrated Grape Must.

Molecules · 2020 · PMC7397324 · PMID 32660028

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highly significantno p-value reported
The correlation is still a highly significant linear correlation (R 2 close to 1) but with different slope and intercept to those of the GMWL.

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