For ORAC, the results revealed a marginally significant interactive effect on the GGT levels of serum ferritin levels and the NEAC from foods (p for interaction = 0.06, Supplemental Table S3 ). 4.
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Cross-Sectional Study on the Association between Dietary Non-Enzymatic Antioxidant Capacity and Serum Liver Enzymes: The Furukawa Nutrition and Health Study.
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