Statistically significant changes in malic and fumaric acids levels in the sprouts pretreated with PGPs and/or BCAs were noted, while for the other analyzed acids (oxalic, citric, succinic) the observed changes can only be described in terms of a statistical trend.
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Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (<i>Fagopyrum esculentum</i> Moench) Sprouts.
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