Antioxidant Compounds for the Inhibition of Enzymatic Browning by Polyphenol Oxidases in the Fruiting Body Extract of the Edible Mushroom <i>Hericium erinaceus</i>.

Foods · 2020 · PMC7404559 · PMID 32709087

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a slight trendno p-value reported

There was a slight trend towards decreasing fluorescence intensity, depending on the concentration of EDTA.

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