Barely Significant
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Extraction of Carotenoids from Tomato Pomace via Water-Induced Hydrocolloidal Complexation.

Biomolecules · 2020 · PMC7407187 · PMID 32660080

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extremely significantno p-value reported
Any effects exceeding the threshold level of t -value are considered as significant, while any effects above the Bonferroni limitation line are known to be extremely significant [ 23 ].

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