Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far-North of Cameroon.

Glob Chall · 2020 · PMC7408053 · PMID 32782822

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a decreasing trendno p-value reported

[ 31 ] The results showed that a decreasing trend in the IV are noted during processing and smoke‐dried samples compared to sun‐dried samples presented the high IV.

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