Evolution of the Multielemental Content along the Red Wine Production Process from <i>Tempranillo</i> and <i>Grenache</i> Grape Varieties.

Molecules · 2020 · PMC7411754 · PMID 32605125

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an interesting trendno p-value reported

An interesting trend emerged for elements that can act as promoters of some enzymes, or as catalysts of oxidation reactions, such as Fe, Cu and Zn, because they were more abundant in the wine than in the remaining liquid fractions.

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