Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue.

Food Policy · 2020 · PMC7426699 · PMID 32836695

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a decreasing trendno p-value reported

Stender (this issue) shows a decreasing trend over the last five years in the content of industrial trans-fats in local foods of several countries of South-Eastern Europe, Caucasus and Central Asia, and points out at remaining gaps of various degree relative to the WHO recommendations.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.